COLOMBIA SANTA BARBARA ESTATE - SWISS WATER PROCESS DECAF

COLOMBIA SANTA BARBARA ESTATE - SWISS WATER PROCESS DECAF

18.00

Tasting Notes: Honey, Brown Sugar, Black Cherry  

The Santa Barbara Estate is located in the southwest section of the Department of Antioquia. Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing and offering to the world a superior quality Colombian Coffee. This vision is proudly shared by all in the Santa Barbara Estate family. The Santa Barbara Estate is one of the few completely integrated coffee farms in Colombia, which ensures traceability and close quality control from the cherry on the tree until the moment that the coffee arrives at BCR. A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent coffee production. Education and incentive programs encourage the Estate’s workers to focus on coffee quality rather than quantity. The highly technological wet and dry mill processing is coupled with attention to detail and daily cup testing enabling the Santa Barbara Estate to deliver an exceptional and consistent high-quality Colombian coffee.

Location: Santa Barbara, Colombia 
Altitude: 5,280 Feet (1609 Meters) 
 Varietal: Castillo 
Process: Swiss Water Process Decaf  
Drying: Mechanical  
Harvest: Period: October-May

Craft roasted by Brandywine Coffee Roasters

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